Peppliner Weiss 7.0 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Mod Pot and 5g Cooler ( 5 Gal/18.9 L) - All Grain |
| Bitterness: 2.1 IBUs | Boil Time: 0 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.74 gal |
Pepperell Water after carbon block |
Water |
1 |
| 3 lbs 13.73 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs 13.73 oz |
Red Winter Wheat (2.1 SRM) |
Grain |
3 |
| 0.59 oz |
Hallertau HG [4.5%] - Mash Hop |
Hops |
4 |
| 2.78 tsp |
Yeast Nutrient (Boil 0 min) |
Misc |
5 |
| 1.0 pkgs |
Lactobacillus Bacteria Brevis (White Labs #WLP672) |
Yeast |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Trying to repeat batch 6 (brevis 1/2).
Made starter for brevis.
No boil, bringing to 170.
Chill to 100.
Wait unit sour enough.
Pitch hydrated s-05 (two packs?).This Recipe Has Not Been Rated
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