Down Gose Frazier 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 2.00 gal | Style: Gose (27 ) |
| Boil Size: 2.22 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My 2g - BIAB |
| Bitterness: 1.5 IBUs | Boil Time: 5 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 10.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Red Winter Wheat (2.1 SRM) |
Grain |
2 |
| 10.58 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 0.35 oz |
Hallertau HG [4.5%] - Mash Hop |
Hops |
4 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 4.00 g |
Sea Salt (Boil 1 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.0 pkgs |
Lactobacillus Bacteria Brevis (White Labs #WLP672) |
Yeast |
8 |
Notes
Mashed long in oven.
Didn't take og, was already fermenting when og taken. Used 1.5l starter full packet of s-05.
1.040 at 84.
Estimate pre fermentation @ temp, 1.043 ish, volume was around 2.5g.
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