New Holland Dragons Milk 
All Grain Recipe
Submitted By: poptarts (Shared)
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| Brewer: Ritz Burrows | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.31 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Sam's HERMS system |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.2° P) | Mash Profile: My Mash 152 |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.64 gal |
RO MASH |
Water |
1 |
| 4.61 gal |
RO SPARGE |
Water |
2 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
| 1.66 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Perle [4.6%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
Taste Notes
Soak Oak Chips in BourbonThis Recipe Has Not Been Rated
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