Brutals Amber Ale 
All Grain Recipe
Submitted By: Brettm (Shared)
Members can download and share recipes
| Brewer: Brutal | |
| Batch Size: 5.94 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Grainfather |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.83 oz |
Pilsner (2 Row) JW (1.6 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Crystal Malt (JW) (74.6 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Wheat Malt JW (2.0 SRM) |
Grain |
3 |
| 9.88 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.06 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 0.90 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.90 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
The colour that I achieved was darker than the recipe would suggest. The beer however is fantastic, biscuity at first then smooth, followed by a nice hop hit!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor