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Test 1 gallon 
Extract Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: American Pale Ale (10A) |
| Boil Size: -2.46 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
| 0.25 oz | Glacier [5.6%] - Boil 60 min | Hops | 2 |
| 0.25 oz | Glacier [5.6%] - Boil 15 min | Hops | 3 |
| 0.25 oz | Glacier [5.6%] - Boil 10 min | Hops | 4 |
| 0.25 oz | Glacier [5.6%] - Boil 5 min | Hops | 5 |