15-06 Scottish 60/- 
All Grain Recipe
Submitted By: animalurbano (Shared)
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| Brewer: Daniel Martinez | |
| Batch Size: 10.57 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 14.03 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Mar del Plata |
Water |
1 |
| 11 lbs 14.48 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.41 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.41 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Goldings, East Kent [4.1%] - Boil 20 min |
Hops |
7 |
| 0.18 oz |
Falconer's Flight [13.1%] - Boil 20 min |
Hops |
8 |
| 0.53 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
12 Kg de Munich residual de Wee Heavy más 3 Kg de Munich, más cálculo de 160 grs de C120, 40 g de Choco y 40 g de ahumada
Agua final:
90 ppm Ca,
31.2 Mg
102 Na
159 SO4
37.4 Cl
297.8 HCO3
Música de Led Zeppeling
This Recipe Has Not Been Rated
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