Spring Day 
All Grain Recipe
Submitted By: lovin94 (Shared)
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| Brewer: Lovin | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Sacramento, CA |
Water |
1 |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 13 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 0.50 oz |
Cascade [7.3%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
9 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
| 2.75 oz |
Apricot Extract (Secondary 7 days) |
Misc |
13 |
| 6.00 items |
Kaffir Lime Leaves (Secondary 7 days) |
Misc |
14 |
Taste Notes
added .5 DME to make up for missed mark.This Recipe Has Not Been Rated
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