*Available Ingredients

All Grain Recipe

Submitted By: Culln5 (Shared)
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Brewer: George Ellinger
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: *Mash & Boil (5G)
Bitterness: 491.9 IBUsBoil Time: 0 min
Est OG: 1.000 (-0.0° P)Mash Profile: Mash & Boil w/Rinse Sparge, Light Body
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 oz Pahto [16.5%] - Boil 60 min Hops 1
0.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 2
0.75 oz Sorachi Ace [13.0%] - Boil 60 min Hops 3
0.70 oz Pacific Gem [15.0%] - Boil 60 min Hops 4
0.50 oz Motueka [7.0%] - Boil 60 min Hops 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 60 min Hops 7
0.48 oz Horizon [12.0%] - Boil 60 min Hops 8
0.41 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.00 g Seeds of Paradise (Boil 5 min) Misc 10

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