*Available Ingredients
All Grain Recipe
Submitted By: Culln5 (Shared)Members can download and share recipes
Brewer: George Ellinger | |
Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
Color: 0.0 SRM | Equipment: *Mash & Boil (5G) |
Bitterness: 491.9 IBUs | Boil Time: 0 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Mash & Boil w/Rinse Sparge, Light Body |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.50 oz | Pahto [16.5%] - Boil 60 min | Hops | 1 |
0.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 2 |
0.75 oz | Sorachi Ace [13.0%] - Boil 60 min | Hops | 3 |
0.70 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Motueka [7.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
0.48 oz | Horizon [12.0%] - Boil 60 min | Hops | 8 |
0.41 oz | Tettnang [4.5%] - Boil 60 min | Hops | 9 |
0.00 g | Seeds of Paradise (Boil 5 min) | Misc | 10 |