Frank - American Pale Ale (V2) 
All Grain Recipe
Submitted By: fdog (Shared)
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| Brewer: Bull City Homebrew | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, 2 Row American (MaltEurope) (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
2 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Taste Notes
SafAle American US-05 may be used as a dry yeast alternative.Notes
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced.This Recipe Has Not Been Rated
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