Frank - American Pale Ale (V2)

All Grain Recipe

Submitted By: fdog (Shared)
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Brewer: Bull City Homebrew
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
9 lbs 8.00 oz Pale Malt, 2 Row American (MaltEurope) (2.0 SRM) Grain 1
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 15 min Hops 4
0.50 oz Cascade [5.5%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Taste Notes

SafAle American US-05 may be used as a dry yeast alternative.


Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced.

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