liver pickler honey wheat ale 
All Grain Recipe
Submitted By: homebrewer5150 (Shared)
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| Brewer: michael fryday | |
| Batch Size: 6.08 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 3 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Sterling [7.5%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
brew note:
- mash notes - temp probe issue - 90 min mash....124F -15 min, 160F 25-30 min, then 156F for the remainder while recirculating
- pre boil volume from bag was 6 gallon, added 2 gallon water. pre boil gravity was 11.5 brixThis Recipe Has Not Been Rated
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