liver pickler honey wheat ale

All Grain Recipe

Submitted By: homebrewer5150 (Shared)
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Brewer: michael fryday
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Honey Malt (25.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Sterling [7.5%] - Boil 15 min Hops 5
1.00 oz Sterling [7.5%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

brew note: - mash notes - temp probe issue - 90 min mash....124F -15 min, 160F 25-30 min, then 156F for the remainder while recirculating - pre boil volume from bag was 6 gallon, added 2 gallon water. pre boil gravity was 11.5 brix

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