NSB Galaxy IPA

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 5.40 galStyle: American IPA (14B)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.50 oz Summit [15.8%] - Boil 60 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.50 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.0 pkgs American West Coast Beer Yeast (Lallemand #BRY-97) Yeast 12
2.00 oz Galaxy [14.0%] - Dry Hop 46 days Hops 13

Notes

Dry hopped 8/11

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