19-01 WEE HEAVY DEL CARAJO 
All Grain Recipe
Submitted By: animalurbano (Shared)
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| Brewer: Daniel Martinez | |
| Batch Size: 10.57 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 16.05 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 0.93 oz |
Chinook [13.0%] - Boil 40 min |
Hops |
4 |
| 0.31 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
5 |
| 0.53 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 5.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Notes
Agua destilada 70%
Mash a 68°C
Decocción del 25% del primer mosto durante 30 minutos, agregando 7 lts. a 1,085
Música de Iggy Pop y JamiroquaiThis Recipe Has Not Been Rated
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