JKIF Classic Gose

All Grain Recipe

Submitted By: Rokfreek (Shared)
Members can download and share recipes

Brewer: Ian and Joe
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
0.50 oz Hallertau [4.5%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Kosher Salt or Sea Salt (Boil 10 min) Misc 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine