JKIF Steam

All Grain Recipe

Submitted By: Rokfreek (Shared)
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Brewer: Ian and Joe
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Munich 10L (Briess) (8.0 SRM) Grain 3
4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
3.04 oz Home Roasted Pilsen (100.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.50 oz Challenger [7.5%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
0.25 oz Northern Brewer [8.5%] - Boil 5 min Hops 10
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 11

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