Flanders Red (1 ratings)

All Grain Recipe

Submitted By: jbhayman (Shared)
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Brewer: John Hayman
Batch Size: 17.17 galStyle: American Amber Ale ( 6B)
Boil Size: 19.02 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Grainers Equipment
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 11.86 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
7 lbs 13.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
7 lbs 13.93 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs 15.62 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 7.99 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 7.99 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs 7.99 oz Special B (Dingemans) (147.5 SRM) Grain 7
1 lbs 7.99 oz Wheat Malt, Ger (2.0 SRM) Grain 8
2.43 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10
3.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

Ratings

by jbhayman

Put into a Whiskey/Rum Barrel.. 3 month spice with pedococcus and Lactobacillus planetarium

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