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13-09 Scottish 70/- 
All Grain Recipe
Submitted By: animalurbano (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Scottish Heavy 70/- ( 9B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 9.6 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.76 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.76 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 0.56 oz | Goldings, East Kent [5.6%] - Boil 60 min | Hops | 5 |
| 0.28 oz | Goldings, East Kent [5.6%] - Boil 60 min | Hops | 6 |