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Hefeweizen 
All Grain Recipe
Submitted By: rpres1977 (Shared)Members can download and share recipes
| Brewer: Robert | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot MLT ( 7.5 Gal) - All Grain |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.27 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 5.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 10.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer [3.9%] - Boil 45 min | Hops | 4 |
| 0.25 oz | Hallertauer [3.9%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |