Citrus Paradisi IPA

All Grain Recipe

Submitted By: TDaniel80 (Shared)
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Brewer: Tobias Daniel
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Keggle(15.5 gal)BIAB
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
1.00 oz Sorachi Ace [12.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.00 oz Grapefruit Zest (Boil 0 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.50 lbs Grapefruit (Secondary 5 days) Misc 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14

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