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BPOB-German SMASH 
All Grain Recipe
Submitted By: JoeEOMFD (Shared)Members can download and share recipes
| Brewer: Joe EOMFD | |
| Batch Size: 10.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 3 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |