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M-C SMaSH 
Partial Mash Recipe
Submitted By: LabRatBrewer (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 2.75 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Small BIAB 3 Gallon SS |
| Bitterness: 71.7 IBUs | Boil Time: 75 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 3.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |