
Hoppynaro 
All Grain Recipe
Submitted By: Thure (Shared)Members can download and share recipes
Brewer: Thure B. Harrington | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.29 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: 25 ltr. Nimbus and Igloo Cooler |
Bitterness: 52.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
15.87 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
8.82 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
8.82 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
0.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
0.53 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
0.88 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 8 |
0.88 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
0.88 oz | Citra [12.0%] - Boil 10 min | Hops | 10 |
1.00 tsp | Habanaro chili (Boil 5 min) | Misc | 11 |
1.22 mg | Habanaro chili (Primary 4 days) | Misc | 12 |