Hoppynaro 
All Grain Recipe
Submitted By: Thure (Shared)
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| Brewer: Thure B. Harrington | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: 25 ltr. Nimbus and Igloo Cooler |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 15.87 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 0.53 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
8 |
| 0.88 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 1.00 tsp |
Habanaro chili (Boil 5 min) |
Misc |
11 |
| 1.22 mg |
Habanaro chili (Primary 4 days) |
Misc |
12 |
Notes
This beer should mainly feture the taste of the Habãnaro without too much of the heat. The heat should be present to give a little extra dimention in the background, but not so much that it becomes undrinkerble after ½ pint.This Recipe Has Not Been Rated
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