American Pale Ale - AG V2 
All Grain Recipe
Submitted By: hboiardt (Shared)
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| Brewer: Henric | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: My Keggle |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: PaleAle |
| ABV: 5.3% | Taste Rating: 33.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Galaxy [14.5%] - First Wort |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Galaxy [14.5%] - Boil 15 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
| 0.50 oz |
Galaxy [14.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
For Batch Sparge:
2 sparges of 2.5 gallons with .8mL of lactic acid in each batch.This Recipe Has Not Been Rated
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