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American Pale Ale 
All Grain Recipe
Submitted By: monkey820 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.66 oz | Horizon [12.0%] - First Wort | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |