American Pale Ale

All Grain Recipe

Submitted By: monkey820 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.66 oz Horizon [12.0%] - First Wort Hops 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Cascade [5.5%] - Steep 0 min Hops 8
0.50 oz Centennial [10.0%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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