Brother Sancho Brown Ale

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: American Brown Ale (10C)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 52.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 42.0

Ingredients
Amount Name Type #
16.00 g Baking Soda (Mash 60 min) Misc 1
7.00 g Chalk (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.00 ml Lactic Acid (Mash 60 min) Misc 5
26 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 8
1 lbs Special B Malt (180.0 SRM) Grain 9
4.50 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 10
4.00 g Calcium Chloride (Boil 90 min) Misc 11
1.60 g Salt (Boil 90 min) Misc 12
2.00 oz Nugget [13.0%] - Boil 60 min Hops 13
2.80 oz Williamette [5.5%] - Boil 30 min Hops 14
2.80 oz Williamette [5.5%] - Boil 15 min Hops 15
1.50 Whirlfloc Tablet (Boil 10 min) Misc 16
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 17
3 pkgs California Ale (White Labs #WLP001) Yeast 18

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