Brother Sancho Brown Ale

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: American Brown Ale (10C)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 23.5 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 52.6 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.012 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
16.00 g	Baking Soda (Mash 60 min)	Misc	1
7.00 g	Chalk (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.00 ml	Lactic Acid (Mash 60 min)	Misc	5
26 lbs 16.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1 lbs 4.00 oz	Chocolate Malt (450.0 SRM)	Grain	8
1 lbs	Special B Malt (180.0 SRM)	Grain	9
4.50 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	10
4.00 g	Calcium Chloride (Boil 90 min)	Misc	11
1.60 g	Salt (Boil 90 min)	Misc	12
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	13
2.80 oz	Williamette [5.5%] - Boil 30 min	Hops	14
2.80 oz	Williamette [5.5%] - Boil 15 min	Hops	15
1.50	Whirlfloc Tablet (Boil 10 min)	Misc	16
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18

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