Ingredients
Amount |
Name |
Type |
# |
16.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
7.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
26 lbs 16.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
1 lbs 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
9 |
4.50 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
10 |
4.00 g |
Calcium Chloride (Boil 90 min) |
Misc |
11 |
1.60 g |
Salt (Boil 90 min) |
Misc |
12 |
2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
13 |
2.80 oz |
Williamette [5.5%] - Boil 30 min |
Hops |
14 |
2.80 oz |
Williamette [5.5%] - Boil 15 min |
Hops |
15 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
16 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |