Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.10 g |
Salt (Mash 60 min) |
Misc |
4 |
20 lbs 16.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
2 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
2.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
9 |
14.40 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
10 |
7.20 g |
Calcium Chloride (Boil 90 min) |
Misc |
11 |
2.90 g |
Epsom Salt (MgSO4) (Boil 90 min) |
Misc |
12 |
1.60 g |
Salt (Boil 90 min) |
Misc |
13 |
2.75 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
14 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
2.75 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
17 |
0.75 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
18 |
3.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
19 |
3.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
20 |