Ascension Amber

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: American Amber Ale (10B)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 46.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.013 SG (3.2° P)Fermentation: Trinity Ale Works Fermentation
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.10 g Salt (Mash 60 min) Misc 4
20 lbs 16.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 9
14.40 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 10
7.20 g Calcium Chloride (Boil 90 min) Misc 11
2.90 g Epsom Salt (MgSO4) (Boil 90 min) Misc 12
1.60 g Salt (Boil 90 min) Misc 13
2.75 oz Amarillo Gold [8.5%] - Boil 20 min Hops 14
1.50 Whirlfloc Tablet (Boil 10 min) Misc 15
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
2.75 oz Crystal [3.5%] - Boil 0 min Hops 17
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 18
3 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 19
3.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 20

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