Bedouin Honey Blonde

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: Blonde Ale ( 6B)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 19.8 IBUs	Boil Time: 90 min
Est OG: 1.044 (10.9° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.008 SG (2.2° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
0.00 ml	Lactic Acid (Mash 60 min)	Misc	3
21 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	5
16.00 oz	Honey Malt (25.0 SRM)	Grain	6
14.50 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	7
10.90 g	Calcium Chloride (Boil 90 min)	Misc	8
1.00 oz	Magnum [13.5%] - Boil 60 min	Hops	9
1.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.75 oz	Willamette [5.5%] - Boil 5 min	Hops	12
1.75 oz	Willamette [5.5%] - Steep 0 min	Hops	13
2.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	14

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