Bedouin Honey Blonde

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: Blonde Ale ( 6B)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.008 SG (2.2° P)Fermentation: Trinity Ale Works Fermentation
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
0.00 ml Lactic Acid (Mash 60 min) Misc 3
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 5
16.00 oz Honey Malt (25.0 SRM) Grain 6
14.50 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 7
10.90 g Calcium Chloride (Boil 90 min) Misc 8
1.00 oz Magnum [13.5%] - Boil 60 min Hops 9
1.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.75 oz Willamette [5.5%] - Boil 5 min Hops 12
1.75 oz Willamette [5.5%] - Steep 0 min Hops 13
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14

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