Sucubus Milk Stout

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: Sweet Stout (13B)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.021 SG (5.4° P)Fermentation: Trinity Ale Works Fermentation
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Baking Soda (Mash 60 min) Misc 1
7.00 g Chalk (Mash 60 min) Misc 2
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.30 g Calcium Chloride (Mash 60 min) Misc 4
13 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
7 lbs 0.00 oz Munich Malt (9.0 SRM) Grain 6
2 lbs 6.40 oz Chocolate Malt (350.0 SRM) Grain 7
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1 lbs 12.00 oz Roasted Barley (300.0 SRM) Grain 9
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 10
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 11
2.30 g Epsom Salt (MgSO4) (Boil 90 min) Misc 12
2.00 g Calcium Chloride (Boil 90 min) Misc 13
1.35 oz Magnum [13.5%] - Boil 60 min Hops 14
2.25 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 15
2 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 16
3 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 17

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