Sucubus Milk Stout

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: Sweet Stout (13B)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 33.7 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 26.9 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.4° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.021 SG (5.4° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Baking Soda (Mash 60 min)	Misc	1
7.00 g	Chalk (Mash 60 min)	Misc	2
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.30 g	Calcium Chloride (Mash 60 min)	Misc	4
13 lbs 0.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
7 lbs 0.00 oz	Munich Malt (9.0 SRM)	Grain	6
2 lbs 6.40 oz	Chocolate Malt (350.0 SRM)	Grain	7
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
1 lbs 12.00 oz	Roasted Barley (300.0 SRM)	Grain	9
1 lbs 8.00 oz	Barley, Flaked (1.7 SRM)	Grain	10
1 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
2.30 g	Epsom Salt (MgSO4) (Boil 90 min)	Misc	12
2.00 g	Calcium Chloride (Boil 90 min)	Misc	13
1.35 oz	Magnum [13.5%] - Boil 60 min	Hops	14
2.25 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	15
3.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	16
3 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	17

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