Redemption Rye

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: Specialty Beer (23A)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 58.1 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Trinity Ale Works Fermentation
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Salt (Mash 60 min) Misc 4
0.00 ml Lactic Acid (Mash 60 min) Misc 5
25 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs 16.00 oz Rye Malt (4.7 SRM) Grain 7
2 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
4.80 oz Chocolate Malt (350.0 SRM) Grain 9
3.00 oz Cascade Leaf [6.4%] - Mash Hop Hops 10
22.10 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 11
2.80 g Calcium Chloride (Boil 90 min) Misc 12
2.80 g Epsom Salt (MgSO4) (Boil 90 min) Misc 13
1.80 g Salt (Boil 90 min) Misc 14
2.00 oz Magnum [13.5%] - Boil 60 min Hops 15
1.25 oz Summit [17.0%] - Boil 60 min Hops 16
1.50 items Whirlfloc Tablet (Boil 10 min) Misc 17
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 18
3.00 oz Chinook [11.1%] - Boil 0 min Hops 19
1.50 oz Amarillo Gold [10.3%] - Boil 0 min Hops 20
1.50 oz Columbus (Tomahawk) [13.9%] - Boil 0 min Hops 21
3.0 pkgs California Ale (White Labs #WLP001) Yeast 22
4.25 oz Citra [12.0%] - Dry Hop 3 days Hops 23
3.00 oz Chinook [11.1%] - Dry Hop 3 days Hops 24
1.50 oz Amarillo Gold [10.3%] - Dry Hop 3 days Hops 25
1.50 oz Columbus (Tomahawk) [13.9%] - Dry Hop 3 days Hops 26

Taste Notes

Substitued 3oz Chinook at 0 minutes with 1.5 oz of Nugget and 1.5 oz Nothern Brewer.

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