Concubine Cream Ale

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: Cream Ale ( 6A)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 18.3 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.007 SG (1.8° P)Fermentation: Trinity Ale Works Fermentation
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 g Calcium Chloride (Mash 60 min) Misc 1
4.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Salt (Mash 60 min) Misc 4
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 16.00 oz Corn, Flaked (1.3 SRM) Grain 7
1 lbs Carapils (Briess) (1.5 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
1.25 oz Tettnang [5.3%] - Boil 60 min Hops 11
2.00 oz Tettnang [5.3%] - Boil 30 min Hops 12
1.75 oz Tettnang [5.3%] - Steep 0 min Hops 13
3 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14

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