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Concubine Cream Ale 
All Grain Recipe
Submitted By: samiam (Shared)Members can download and share recipes
| Brewer: Trinity Ale Works | |
| Batch Size: 16.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 20.42 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Trinity Ale Works Equipment |
| Bitterness: 18.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Trinity Ale Works Mash |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Trinity Ale Works Fermentation |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.90 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 3.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3.00 g | Salt (Mash 60 min) | Misc | 4 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 2 lbs 16.00 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 8 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 10 |
| 1.25 oz | Tettnang [5.3%] - Boil 60 min | Hops | 11 |
| 2.00 oz | Tettnang [5.3%] - Boil 30 min | Hops | 12 |
| 1.75 oz | Tettnang [5.3%] - Steep 0 min | Hops | 13 |
| 3.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 14 |