Concubine Cream Ale

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: Cream Ale ( 6A)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 18.3 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.007 SG (1.8° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 g	Calcium Chloride (Mash 60 min)	Misc	1
4.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 g	Salt (Mash 60 min)	Misc	4
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
9 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs 16.00 oz	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
1 lbs 8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	10
1.25 oz	Tettnang [5.3%] - Boil 60 min	Hops	11
2.00 oz	Tettnang [5.3%] - Boil 30 min	Hops	12
1.75 oz	Tettnang [5.3%] - Steep 0 min	Hops	13
3.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	14

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