Ingredients
Amount |
Name |
Type |
# |
14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.50 g |
Salt (Mash 60 min) |
Misc |
5 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
4.03 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
19.80 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
11 |
5.70 g |
Calcium Chloride (Boil 90 min) |
Misc |
12 |
2.00 g |
Salt (Boil 90 min) |
Misc |
13 |
2.80 g |
Epsom Salt (MgSO4) (Boil 90 min) |
Misc |
14 |
2.00 oz |
Chinook [11.1%] - Boil 60 min |
Hops |
15 |
3.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
16 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
17 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
18 |
3.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
19 |
3.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
20 |
3.00 oz |
Amarillo Gold [9.3%] - Dry Hop 7 days |
Hops |
21 |