Patriarch Pale

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: American Pale Ale (10A)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Trinity Ale Works Fermentation
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1.50 g Salt (Mash 60 min) Misc 5
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9
4.03 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
19.80 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 11
5.70 g Calcium Chloride (Boil 90 min) Misc 12
2.00 g Salt (Boil 90 min) Misc 13
2.80 g Epsom Salt (MgSO4) (Boil 90 min) Misc 14
2.00 oz Chinook [11.1%] - Boil 60 min Hops 15
3.25 oz Cascade [5.5%] - Boil 15 min Hops 16
1.50 Whirlfloc Tablet (Boil 10 min) Misc 17
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 18
3.25 oz Cascade [5.5%] - Boil 5 min Hops 19
3 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 20
3.00 oz Amarillo Gold [9.3%] - Dry Hop 7 days Hops 21

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