Patriarch Pale

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: American Pale Ale (10A)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 41.3 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.010 SG (2.5° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.50 g	Salt (Mash 60 min)	Misc	5
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
4.03 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
19.80 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	11
5.70 g	Calcium Chloride (Boil 90 min)	Misc	12
2.00 g	Salt (Boil 90 min)	Misc	13
2.80 g	Epsom Salt (MgSO4) (Boil 90 min)	Misc	14
2.00 oz	Chinook [11.1%] - Boil 60 min	Hops	15
3.25 oz	Cascade [5.5%] - Boil 15 min	Hops	16
1.50	Whirlfloc Tablet (Boil 10 min)	Misc	17
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
3.25 oz	Cascade [5.5%] - Boil 5 min	Hops	19
3.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	20
3.00 oz	Amarillo Gold [9.3%] - Dry Hop 7 days	Hops	21

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