Baltic Porter (G. Strong)

All Grain Recipe

Submitted By: leglesslot (Shared)
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Brewer: East Coast Ales
Batch Size: 6.60 galStyle: Baltic Porter (12C)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 53.3 SRMEquipment: My Equipment
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (10.2 SRM) Grain 2
3 lbs 1.03 oz Caramel/Crystal Malt - 60L (66.0 SRM) Grain 3
1 lbs 14.48 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
10.31 oz Special B Malt (180.0 SRM) Grain 6
7.62 oz Carafa III (525.0 SRM) Grain 7
13.40 oz Black Treacle (533.0 SRM) Extract 8
2.59 oz Fuggles [6.1%] - Boil 60 min Hops 9
0.63 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
0.63 oz Hallertauer Hersbrucker [4.0%] - Boil 2 min Hops 11
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12

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