Silo #1

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Stu
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Kersting Equipment
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
4.00 lbs Crookneck Squash (Mash 75 min) Misc 3
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2 lbs Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) Extract 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 9
4.00 lbs Crookneck Squash (Boil 0 min) Misc 10
0.50 oz Opal [6.3%] - Steep 5 min Hops 11
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

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