OMGU Kilt Kenny Ale

All Grain Recipe

Submitted By: frankrsmith (Shared)
Members can download and share recipes

Brewer: Frank Smith
Batch Size: 5.00 galStyle: Scottish Export Ale (80/-) ( 5C)
Boil Size: 5.94 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Frank's All Grain Phase II
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.76 oz Roasted Barley (300.0 SRM) Grain 4
1.06 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.88 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine