
OMGU Kilt Kenny Ale 
All Grain Recipe
Submitted By: frankrsmith (Shared)Members can download and share recipes
Brewer: Frank Smith | |
Batch Size: 5.00 gal | Style: Scottish Export Ale (80/-) ( 5C) |
Boil Size: 5.94 gal | Style Guide: BJCP 2008 |
Color: 13.0 SRM | Equipment: Frank's All Grain Phase II |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
3.53 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.76 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1.06 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
0.71 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
0.88 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
0.71 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
0.53 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |