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King Edward Barleywine 
All Grain Recipe
Submitted By: frankrsmith (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Frank's All Grain Phase II |
| Bitterness: 94.6 IBUs | Boil Time: 60 min |
| Est OG: 1.133 (30.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: My Aging Profile |
| ABV: 14.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Pilgrim [11.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |