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Coyote RyePA 
All Grain Recipe
Submitted By: frankrsmith (Shared)Members can download and share recipes
| Brewer: Frank R. Smith | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Brewhouse 720 |
| Bitterness: 114.7 IBUs | Boil Time: 90 min |
| Est OG: 1.143 (32.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.071 SG (17.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 12.95 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.42 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 9.96 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3.20 oz | Centennial [10.6%] - Boil 90 min | Hops | 4 |
| 3.20 oz | Cascade [6.9%] - Boil 30 min | Hops | 5 |
| 1.07 oz | Centennial [10.6%] - Boil 30 min | Hops | 6 |
| 2.10 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 3.20 oz | Cascade [6.9%] - Boil 5 min | Hops | 8 |
| 2.13 oz | Centennial [10.6%] - Boil 5 min | Hops | 9 |
| 4.27 oz | Cascade [6.9%] - Boil 1 min | Hops | 10 |
| 2.13 oz | Centennial [10.6%] - Boil 1 min | Hops | 11 |
| 4.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 2.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |
| 6.30 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 14 |
| 2.10 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 10 days | Hops | 15 |