(###) - Vinter

All Grain Recipe

Submitted By: duckboot (Shared)
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Brewer: Duckboot
Batch Size: 5.28 galStyle: Oatmeal stout ( 8C)
Boil Size: 6.25 galStyle Guide: Norbrygg2014
Color: 45.8 SRMEquipment: Kjelen 2 - BIAB
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB - med skylling
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 5
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.41 oz Perle [8.0%] - Boil 60 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

This Recipe Has Not Been Rated

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