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(###) - Vinter 
All Grain Recipe
Submitted By: duckboot (Shared)Members can download and share recipes
| Brewer: Duckboot | |
| Batch Size: 5.28 gal | Style: Oatmeal stout ( 8C) |
| Boil Size: 6.25 gal | Style Guide: Norbrygg2014 |
| Color: 45.8 SRM | Equipment: Kjelen 2 - BIAB |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB - med skylling |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
| 14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 7.05 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.41 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |