Bamnation Cascadian Dark Ale

Brewer: Neil Bamford
Batch Size: 10.00 gal	Style: American-Style India Black Ale ( )
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 37.1 SRM	Equipment: Heritage Park - All Grain
Bitterness: 64.9 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Chocolate Malt (350.0 SRM)	Grain	2
2 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	5
12.00 oz	Carafa III (525.0 SRM)	Grain	6
0.40 oz	Millennium [15.6%] - First Wort	Hops	7
0.25 oz	Amarillo [8.2%] - First Wort	Hops	8
0.25 oz	Centennial [11.0%] - First Wort	Hops	9
1.00 oz	Millennium [15.6%] - Boil 60 min	Hops	10
0.50 oz	Centennial [11.0%] - Boil 60 min	Hops	11
0.50 oz	Amarillo [8.2%] - Boil 30 min	Hops	12
1.00 tsp	Irish Moss (Boil 15 min)	Misc	13
0.80 oz	Cascade [6.8%] - Boil 15 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
0.80 oz	Cascade [6.8%] - Boil 2 min	Hops	16
1.25 oz	Cascade [6.8%] - Boil 0 min	Hops	17
4.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
2.50 oz	Amarillo [8.2%] - Dry Hop 10 days	Hops	19

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