14-07 APA
All Grain Recipe
Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 28.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.35 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
12.35 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
0.71 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.90 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
11 |
1.90 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Agua y ajuste
Agua Mardel 57 34 300 24 110 700 Litros
Agua dest % 90% 5,7 3,4 30 2,4 11 70 40
Sal g/l Ca Mg Na SO4 Cl HCO3
CaSO4 0,35 82,3 196,0 14 gramos de sulfato de calcio
MgSO4 0,2 19,6 78,0 8 gramos de sulfato de magnesio
CaCl 0,07 19,1 33,7 2,8 gramos de cloruro de calcio
CaCO3 0,02 8,0 12,0 0,8 gramos de carbonato de calcio
NaCl 0 - - 0 gramos de cloruro de sodio
NaHCO3 0 - - 0 gramos de bicarbonato de sodio
Resultado 115,1 23,0 30,0 276,4 44,7 82,0 ppm
Agua:
Ca 115
Mg 23
Na 30
SO4 276.4
Cl 44.7
HOC3 82
Dry Hop 1 g/l de Amarillo y 1 g/l de Falconen Flight por 5 días en clarificación
This Recipe Has Not Been Rated