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14-01 DP 
All Grain Recipe
Submitted By: animalurbano (Shared)Members can download and share recipes
| Brewer: Daniel Martinez | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Distilled Water | Water | 1 |
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.41 oz | Cascade [7.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Cascade [7.0%] - Boil 20 min | Hops | 4 |
| 0.71 oz | Cascade [7.0%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |