15-01 APA 
All Grain Recipe
Submitted By: animalurbano (Shared)
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| Brewer: Daniel Martinez | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.35 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 12.35 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.12 oz |
Chinook [11.4%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Falconer's Flight [10.8%] - Boil 40 min |
Hops |
6 |
Notes
Agua y ajuste
Agua Mardel 57 34 300 24 110 700 Litros
Agua dest % 90% 5,7 3,4 30 2,4 11 70 40
Sal g/l Ca Mg Na SO4 Cl HCO3
CaSO4 0,35 82,3 196,0 14 gramos de sulfato de calcio
MgSO4 0,2 19,6 78,0 8 gramos de sulfato de magnesio
CaCl 0,07 19,1 33,7 2,8 gramos de cloruro de calcio
CaCO3 0,02 8,0 12,0 0,8 gramos de carbonato de calcio
NaCl 0 - - 0 gramos de cloruro de sodio
NaHCO3 0 - - 0 gramos de bicarbonato de sodio
Resultado 115,1 23,0 30,0 276,4 44,7 82,0 ppm
Agua:
Ca 115
Mg 23
Na 30
SO4 276.4
Cl 44.7
HOC3 82
This Recipe Has Not Been Rated
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