
15-01 APA 
All Grain Recipe
Submitted By: animalurbano (Shared)Members can download and share recipes
Brewer: Daniel Martinez | |
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
12.35 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
12.35 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
1.12 oz | Chinook [11.4%] - Boil 60 min | Hops | 5 |
0.71 oz | Falconer's Flight [10.8%] - Boil 40 min | Hops | 6 |