15-04 Robust Porter

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 10.57 galStyle: Robust Porter (12B)
Boil Size: 15.03 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 5
50.00 g coffee (Mash 0 min) Misc 6
2.12 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 7
0.88 oz Goldings, East Kent [6.1%] - Boil 20 min Hops 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9

Notes

Agua Ca 75 (ideal 52) SO4 120 (ideal 77) Mg 21 (ideal 16) Cl 95 (ideal 60) Na 60 (ideal 99) HCO3 140 (ideal 156) Agua destilada 80%, agua de red 20%, adicionadas con 4.5 g SO4CA, 6.75 g SO4Mg y 6.75 g ClCa para 45 lts. de agua

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