15-04 Robust Porter 
All Grain Recipe
Submitted By: animalurbano (Shared)
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| Brewer: Daniel Martinez | |
| Batch Size: 10.57 gal | Style: Robust Porter (12B) |
| Boil Size: 15.03 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 50.00 g |
coffee (Mash 0 min) |
Misc |
6 |
| 2.12 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Goldings, East Kent [6.1%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
Notes
Agua
Ca 75 (ideal 52)
SO4 120 (ideal 77)
Mg 21 (ideal 16)
Cl 95 (ideal 60)
Na 60 (ideal 99)
HCO3 140 (ideal 156)
Agua destilada 80%, agua de red 20%, adicionadas con 4.5 g SO4CA, 6.75 g SO4Mg y 6.75 g ClCa para 45 lts. de agua
This Recipe Has Not Been Rated
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