NATCA Jack IPA

Brewer: Chris
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.95 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Chris 7.5 gal and 10gal igloo
Bitterness: 93.2 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.75 oz	German Herkules [15.7%] - Boil 60 min	Hops	5
0.75 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
1.50 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.50 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.00 oz	Amarillo Gold [9.3%] - Dry Hop 14 days	Hops	13
1.00 oz	Cascade [9.1%] - Dry Hop 14 days	Hops	14
1.00 oz	Simcoe [14.1%] - Dry Hop 14 days	Hops	15
0.50 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	16

BeerSmith™ Recipes and Web Editor