Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.75 oz |
German Herkules [15.7%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.00 oz |
Amarillo Gold [9.3%] - Dry Hop 14 days |
Hops |
13 |
1.00 oz |
Cascade [9.1%] - Dry Hop 14 days |
Hops |
14 |
1.00 oz |
Simcoe [14.1%] - Dry Hop 14 days |
Hops |
15 |
0.50 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
16 |