PicoBrew Blonde Ale 
All Grain Recipe
Submitted By: Greytusk (Shared)
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| Brewer: Lamb | |
| Batch Size: 2.75 gal | Style: American IPA (14B) |
| Boil Size: 2.99 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: PicoBrew Zymatic |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 5.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
Notes
7/20/2015 Rack and Carb at 42F
This Recipe Has Not Been Rated
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