PicoBrew Blonde Ale

All Grain Recipe

Submitted By: Greytusk (Shared)
Members can download and share recipes

Brewer: Lamb
Batch Size: 2.75 galStyle: American IPA (14B)
Boil Size: 2.99 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: PicoBrew Zymatic
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.00 oz Munich Malt (9.0 SRM) Grain 3
0.25 oz Centennial [10.0%] - Boil 60 min Hops 4
0.25 oz Centennial [10.0%] - Boil 15 min Hops 5

Notes

7/20/2015 Rack and Carb at 42F

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine