Blanche 07-2015 
All Grain Recipe
Submitted By: dommanget (Shared)
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| Brewer: Philippe | |
| Batch Size: 6.60 gal | Style: Witbier (16A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: BEWFERM Beer Brew 25 |
| Bitterness: 16.4 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Brassage 4 paliers |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Grand Barbier (eau de source de montagne CARREFOUR) |
Water |
1 |
| 6 lbs 1.90 oz |
* Froment (1.5 SRM) |
Grain |
2 |
| 6 lbs 1.90 oz |
* Pils (1.6 SRM) |
Grain |
3 |
| 4.37 oz |
* Biscuit (25.4 SRM) |
Grain |
4 |
| 1.12 oz |
Tettnang(er) [3.8%] - Boil 55 min |
Hops |
5 |
| 10.00 g |
Coriandre (Boil 15 min) |
Misc |
6 |
| 1.12 oz |
Tettnang(er) [3.8%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Blanche (Brewferm #) |
Yeast |
8 |
This Recipe Has Not Been Rated
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