Blanche 07-2015
All Grain Recipe
Submitted By: dommanget (Shared)
Members can download and share recipes
Brewer: Philippe | |
Batch Size: 6.60 gal | Style: Witbier (16A) |
Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: BEWFERM Beer Brew 25 |
Bitterness: 16.4 IBUs | Boil Time: 70 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Brassage 4 paliers |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Grand Barbier (eau de source de montagne CARREFOUR) |
Water |
1 |
6 lbs 1.90 oz |
* Froment (1.5 SRM) |
Grain |
2 |
6 lbs 1.90 oz |
* Pils (1.6 SRM) |
Grain |
3 |
4.37 oz |
* Biscuit (25.4 SRM) |
Grain |
4 |
1.12 oz |
Tettnang(er) [3.8%] - Boil 55 min |
Hops |
5 |
10.00 g |
Coriandre (Boil 15 min) |
Misc |
6 |
1.12 oz |
Tettnang(er) [3.8%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
Blanche (Brewferm #) |
Yeast |
8 |
This Recipe Has Not Been Rated