Bitter Blonde Honeymoon

All Grain Recipe

Submitted By: Lmiller1708 (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 1. My BIAB
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
0.50 oz Centennial [10.0%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 15 min) Misc 4
0.50 oz Centennial [10.0%] - Boil 10 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7

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