Bitter Blonde Honeymoon
All Grain Recipe
Submitted By: Lmiller1708 (Shared)
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Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: 1. My BIAB |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
5 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
This Recipe Has Not Been Rated