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Pale belga 
All Grain Recipe
Submitted By: akobrew (Shared)Members can download and share recipes
| Brewer: tri barriga | |
| Batch Size: 10.57 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 3 barriga |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsnermalt 6RW (Castle Malting) (1.7 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Cara 20 (Dingemans) (23.0 SRM) | Grain | 3 |
| 0.71 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Northern Brewer [7.3%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Burton Union Yeast (Mangrove Jack's #M79) | Yeast | 6 |