Pale belga

All Grain Recipe

Submitted By: akobrew (Shared)
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Brewer: tri barriga
Batch Size: 10.57 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: 3 barriga
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsnermalt 6RW (Castle Malting) (1.7 SRM) Grain 1
1 lbs 10.46 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
1 lbs 8.69 oz Cara 20 (Dingemans) (23.0 SRM) Grain 3
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.71 oz Northern Brewer [7.3%] - Boil 20 min Hops 5
1.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 6

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