Alt bier 2 (1 ratings)

All Grain Recipe

Submitted By: brewerbart (Shared)
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Brewer: Bart Bellmore
Batch Size: 5.50 galStyle: Northern German Altbier (7A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: bart Pot (12 Gal/50 L) - BIAB
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (7.0 SRM) Grain 1
8.00 oz Aromatic Malt (4.5 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4.00 oz Carafa III (525.0 SRM) Grain 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.9 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Taste Notes

Nice malty flavor with a pretty good balance. Not a bad Alt at all!

Notes

Credit to Mark Rasheed for providing the original recipe from which this is derived.

Ratings

by mateojuan

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