Dirty Bones Saison

All Grain Recipe

Submitted By: yourfavo (Shared)
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Brewer: Jim Torre
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 6.74 galStyle Guide: BJCP
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: My Mash
Est FG: 1.002 SG (0.5° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8.00 oz Torrified Wheat (1.0 SRM) Adjunct 2
5 lbs 0.00 oz Pilsner (US) (1.0 SRM) Grain 3
5 lbs 0.00 oz Vienna (US) (3.0 SRM) Grain 4
4.00 oz Munich Light (DE) (6.0 SRM) Grain 5
1 lbs 8.00 oz Dextrose (Corn Sugar) (0.0 SRM) Sugar 6
1.00 oz Columbus (US) [17.0%] - Boil 10 min Hops 7
1.00 oz Willamette (US) [4.7%] - Boil 10 min Hops 8
1.0 pkgs Belgian Saison II Yeast (White Labs #) Yeast 9
1.00 oz Motueka (NZ) [6.7%] - Dry Hop 3 days Hops 10

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