IPA #1 Azacca

Partial Mash Recipe

Submitted By: gramsden (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Melanoiden Malt (20.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
7 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Azacca [15.3%] - Boil 60 min Hops 6
1.00 oz Azacca [15.3%] - Boil 15 min Hops 7
1.00 oz Azacca [15.3%] - Boil 10 min Hops 8
1.00 oz Azacca [15.3%] - Boil 5 min Hops 9
1.00 oz Azacca [15.3%] - Boil 1 min Hops 10
0.50 oz Azacca [15.3%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Azacca [15.3%] - Dry Hop 10 days Hops 13

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