Desolation Red 2.0 
All Grain Recipe
Submitted By: mheitt (Shared)
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| Brewer: heitt | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Heitt's Brew Shed |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 15.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 10.56 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 6.21 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.21 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 6.21 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.96 oz |
Roasted Barley (500.0 SRM) |
Grain |
6 |
| 4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
7 |
| 2.55 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.42 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
9 |
| 1.64 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.41 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 3.3 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |
Notes
changed: 1) equipment, 2) scaled to 10 gal, 3) reduced smoke/roastThis Recipe Has Not Been Rated
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